| Cross Borders |
Sour (Sour, 4.5%) |
Unfussy, uncomplicated, dry, sharp and refreshingly moreish |
| Hogans |
Gose Against The Grain (Cider, 4.7%) (GF) |
Minerally, saline sour, lip licking delicious cider. Hints of the seaside, the Gose style
accentuates the cider’s appleyness. |
| Three Legs |
Sabro (Oat IPA, 6%) |
A big coconut & pineapple New England style IPA. Sabro brings huge tropical aromas with ripe
pineapple and cream of coconut and heaps of oats give a creamy and smooth mouthfeel. |
| Three Legs |
Rickey (Raspberry and Lime Sour, 5.5%) |
Heaps of raspberries, 300 limes and a heavy addition of oats bring citric zest, tang and floral
notes with a smooth and pillowy mouthfeel |
| Abbeydale |
Dark Mild (Dark Mild, 4%) (GF) |
Expect smooth, balanced malt sweetness, a little touch of roast character and hints of coffee.
The ultimate classic British Hop, Fuggles, provides a gentle bitterness, and took 10 years of
persuasion to finally make it to release. |
| Abbeydale |
Daily Bread (English Bitter, 3.8%) (GF) |
Copper coloured, well balanced, malty flavours and a smooth bitter finish, using British grown
Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek. |
| Abbeydale |
Black Mass (Black IPA, 6.66%) (GF) |
Brewed using 6 different malts including chocolate malts, black malts and roasted barley.
Generously hopped with a mix of Cascade, and Green Bullet. Flavours reminiscent of bitter
chocolate, fruitcake and raisins, with beautiful aromas of dark chocolate, coffee and burnt
toast. |
| Against The Grain |
Mixed Case (Cider, %) |
A selection of Against the Grain Ciders |
| Bluntrock |
Kurt’S Choice (Vienna Lager, 5%) (GF) |
Amber in colour, a light bitterness, and a clean, well rounded body. |
| Bluntrock |
Table Skanking (Wheat Pale, 3.4%) |
We've blended our house pale ale yeast with a classic wheat beer strain, to showcase some of
those distinctive continental characters in a subtle, delicate way. Dry hopped with Vic Secret
and Nectaron. |
| Bluntrock |
Pagan Juice (NZ Pale Ale, 5%) |
Pagan Juice is an incredibly soft, clean pale ale with intense tropical aromatics. |
| Bluntrock |
Mr M*lksop (Milk Stout, 5%) |
A rich, chocolatey stout which features layers of caramel, crystal and roasted malts, along with
a myriad of oats. This malt base gives it a thick, smooth and milky mouthfeel, which is rounded
off with a warming roasty bitterness. |
| Brew Toon |
Hot Cross Cinnabun (Pastry Golden Ale, 5.5%) |
Hot Cross Buns & Cinnamon Buns blended together to form the perfect balance of sweet & spicy in
this limited edition vegan spiced pastry golden ale. |
| Brew Toon |
Pils Are Good (Pilsner, 4.5%) |
A crisp, and clean moreish pilsner, fresh enough to cool down any atomic peppers. |
| Brulo |
5 Fruit Gose (Alcohol Free, 0%) |
Gose with Mango, Passionfruit, Guava, Apricot, and Orange peel. A tropical delight with a smooth
mouthfeel, perfectly balanced out by a refreshing tartness and hint of sea salt. |
| Brulo |
Lust For Life (Alcohol Free, 0%) |
Double dry hopped with Citra, Simcoe, Mosaic. Packed with a ripe, juicy character of mango,
peach and pine. The perfect balance of flavour, bitterness and drinkability. |
| Campervan |
Extra Black (Nitro Porter, 4.5%) (GF) |
Extra Black is the quintessential Scottish Porter. Milk chocolate and cold press coffee flavours
work in harmony with a smooth bitterness to create a rich and perfectly balanced dark beer. |
| Campervan |
Brunswick Black (Black Lager, 5.1%) (GF) |
Complex roasted and caramel malt flavours from German malts and decoction mashing. Chocolate,
bready and smooth. |
| Cold Town Beer |
Robert The Juice (IPA, 5.6%) |
A hop-heavy hazy IPA with an intense juicy orange flavour that cuts through like a claymore.
|
| Cold Town Beer |
Raspberry Berliner Weisse (Raspberry Berliner Weisse, 4.3%) |
Tart, Sour and fruity, this classic German style wheat beer is impregnated with lactic acid
bacteria, producing a soft, tingling acidity which is balanced by fruity sweetness from
all-natural raspberry addition. |
| Dark Revolution |
Exit Plan (Session IPA, 4.9%) |
Bleached blond, Session IPA. Heavily hazed hot side with ultra premium Riwaka briming with
passionfruit, grapefruit and sweet citrus. Strata gets involved cold side with more Riwaka
pushing more tropical fruit, grapefruit and light cannabis. |
| Dark Revolution |
Secret Dealer (Hazy Pale, 4.7%) |
Smooth, hop saturated, hazy pale. Light and silky base hit with Mosaic and Motueka hot side
delivering blueberry, tropical fruit and lime. This killer hop combo was repeated cold side
adding more fruit salad, tangerine with delicate basil and rosemary rizz! |
| Electric Bear Brewing |
Superdelic Nectar (NZ IPA, 5.5%) |
Nectaron delivers juicy tropical fruit and pineapple, while Superdelic brings sweet berries and
candy-like notes. Fermented with WHC Labs' Pineapple Passion Psychedelic IPA yeast to crank up
the tropical punch. With a hefty Crystal malt bill for that rich, honeyed glow and resinous
depth. |
| Electric Bear Brewing |
Sir Cancelot The Cautious (Session Pale, 3.4%) |
Simcoe, Idaho 7, and Ella hops bring waves of peach iced tea, zesty grapefruit, and just a hint
of black pepper spice. A touch of dankness rounds it out, making this crisp, tropical Pale Ale
the perfect session companion. |
| Electric Bear Brewing Co. |
The Great Tank Robbery (Red Ale, 5%) |
Collab with Ten Tun Brewhouse. Bursting with juicy orange and tangerine - like diving headfirst
into a giant fruit bowl - all balanced with a hit of resin, a touch of black tea bitterness, and
a smooth, sweet honey
finish. |
| Electric Bear Brewing Co. |
Forgot About Dray (Stout, 4.2%) |
Roasty caramel goodness on the nose, backed up by dried plum and dark chocolate bitterness.
Think boozy fruitcake meets a punchy espresso, all wrapped up in a smooth, velvety finish. Big,
bold, and DELISH. |
| Fierce |
Ananas In Pyjamas (New England IPA, 6.5%) |
Fierce and Cold Town collab. A cotton soft hazy IPA hopped with Bru-1 and citra then packed with
pineapple! Fresh Pineapple, lime peel, floral and grassy notes, fruity,
bittersweet, soft and smooth. |
| Fierce |
Raspberry Ripple (Chocolate Raspberry Stout, 8.4%) |
Comforting aromas of sweet raspberry, ganache and vanilla supported by the bold flavour of a big
chocolatey stout, and balanced with just the right amount of roast. |
| Fierce X Neptune |
Deep Red Sea (Red Rye IPA, 6%) |
Fierce and Neptune collab. A red rye IPA packed with rich, toasty specialty malt and aromatic
American hop varieties. |
| Goodh |
Mangose (Mango Gose, 4.4%) |
Mango & Cornish sea salt Gose. A salty, sour and fruity number brewed with mango & Cornish sea
salt. Showcasing the Lachancea yeast strain. Elegantly smooth, refreshing sour. |
| Great Beyond |
Free Spirit (Gf) (West Coast Pale, 4.7%) (GF) |
Bright notes of pineapple, peach and lime. Unfiltered, moderately hazy, smooth, and 100%
gluten-free. |
| Great Beyond |
Pbj Sour (Peanut Butter & Raspberry Sour, 4.4%) (GF) |
Lactic fermentation imparts a sharp sourness, complemented by an abundance of whole raspberries
adding vibrant flavour, deep colour, and pinkish foam, finished with natural peanut butter
flavour for a smooth, nutty finish. |
| Marble Brewery |
Marble Mild (Mild, 4.1%) |
Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are
layered in the modern interpretation of a classic British style. A rich dark colour with a dry
finish. |
| Marble Brewery |
American Pilsner (Pilsner, 4.2%) |
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel. |
| Only With Love |
Banger (Lager, 4%) (GF) |
A little bit of maltiness, a tang of classic German hoppy bitterness, a lovely rounded body and
subtle fruits and spice all combine to make sure it hits the spot year-round. |
| Only With Love |
Wobble Electric Beer Collab (Oat IPA, 5.6%) |
Colab between Only with Love and Electric Bear Brewery. Wobble mixes a heady oat combo with a
simple malt bill for a thick, creamy and smooth texture. Haze Heaven yeast to let the hops shine
through in glorious New England style: Motueka packs bright lime and white grape on the nose,
with a full hit of citrus and passionfruit from Citra and Idaho 7. |
| Otherworld |
Terra (Mango Ale, 5.6%) |
Brewed with Alphonso mango, then fermented with Kveik, this refreshing fruit beer is bursting
with tropical flavours. Pandan water offers a unique finish, with subtle notes of almond,
vanilla and coconut. |
| Otherworld |
Caladrius (Raspberry Wit Beer, 6.2%) |
A dry, refreshing, Belgian style witbier with a tasteful addition of bright Scottish
raspberries. Finishing with an earthy rustic malt base and a gentle citrus bitterness from
coriander and hibiscus and a hint of natural acidity. |
| Otherworld Brewing |
Scottish Smoked Lager (Smoked Lager, 5.5%) |
A crisp, dry lager made using smoked malts and then barrel aged in Islay whisky barrels to
combine the best of Scottish and German brewing traditions. We left this beer in barrels just
long enough to add a signature hint of Islay without overwhelming the delicate base. Caol Ila
barrels add to delicious smoky malt flavours, with hints of citrus, and delicate salt notes.
|
| Pentrich Brewing |
Fresh Slice (Session Pale, 4.2%) |
A super hoppy session pale ale packed full of Citra and Motueka hops. These impart juicy mango
and papaya flavours as well as zingy lime notes, with a mellow bitterness on the finish. |
| Pentrich Brewing |
Birthdays In Isolation (Imperial IPA, 10%) |
This 10% TIPA is teeming with juicy flavours of grapefruit, peach and mango, thanks to an epic
amount of Citra, Simcoe and Nelson Sauvin. |
| Roosters |
Creeper Cucumber Pale (Cucumber Pale, 4%) |
Brewed with the addition of freshly peeled cucumbers, Creeper is a light, crisp and
easy-drinking, pale ale. Delicate, refreshing and outrageously drinkable, it’s the ideal
accompaniment to a sunny day! |
| Roosters |
Hello Dmitri (Imperial Stout, 10.4%) |
A complex bourbon barrel-aged imperial stout aged in both Heaven Hill and Four Roses bourbon
barrels for seven months, before being blended at the point of packaging. Raisins, Christmas
cake and malt loaf come to the fore, along with notes of liquorice and vanilla, leading to a
mellow, gentle and creamy mouthfeel. |
| Spookton |
Aspirational Kickflip (Pale Ale, 5.2%) |
This beer is hazy and hoppy but still crisp. We loaded Mosaic hops into the whirlpool before a
big dose of Cryo Mosaic (berries!), Bru-1 (pineapples!) and El Dorado (citrus!) in the dry hop.
Gnarly. |
| Spookton |
Kleines (Table Lager, 3.6%) |
Spookton and Black Lodge collab. Refreshing, sweet table Lager. Dry hopped with Hallertau Blanc.
|
| Triple Point |
Fresh Hopped Kerlsch (Kölsch Lager, 4.9%) (GF) |
Fragrant, fruity and silky an ale/lager hybrid. Gently fruity and aromatic. |
| Triple Point |
Tarocco (Blood Orange Pale, 4.4%) (GF) |
A chilled out, mellow pale ale, packed with Blood Orange for a big fruity Summer-y tipple |
| Twice Brewed |
Toxic Juice (Green Slime Sour, 6.1%) |
Mango, passionfruit and raspberry sour beer, it's sweet, tangy, thick and has a lighter level of
sourness than our other sours. Designed to taste like a Green Frog cocktail, |
| Twice Brewed |
Guava (Guava Sour, 3.8%) |
Big flavours of the tropical Guava fruit blend with the tangy, sweet and zingy flavours of this
sour beer. A refreshing and fruity beer with a sour kick. |
| Vault City |
Cloudy Krush (Alcohol Free Sour, 0.5%) |
Bursting with bright, citrus notes, with a mixed fermentation sour base beer of Sicilian lemons,
zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers
of tropical and stone fruit notes, balancing the tartness with a big, juicy finish. |
| Vault City |
Chocolate River (Chocolate Imperial Stout, 12%) |
Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep
chocolate malt, velvety cocoa, and a luxurious, sticky body. |
| Vault City |
Strawberry And Peach (Strawberry and Peach Sour, 4.3%) |
Tart and refreshing in equal measure, each mouthful is rounded off with sweet vanilla for a
smooth, creamy finish. |
| Vault City |
Sweetshop Flying Saucer (Lemon Sour, 8.2%) |
Light, bright, and irresistibly zingy - this super-sour lemon sherbet beer is inspired by the
classic flying saucer sweets. Bursting
with zesty lemon character and a tangy tartness, giving out of this world nostalgia |
| Vault City |
Apple Guava Breakfast Smoothie (Smoothie Sour, 5%) |
With a refreshing balance of delicate tartness, tropical sweetness and a silky mouthfeel. |
| Vault City |
Lemon Ice Tea Table Sour (Table Sour, 3.4%) |
A super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. |
| Vault City |
Sugarplum Spritz (Sweet Sour, 4.5%) |
A cocktail-inspired sour that packs a punch of juicy plum sweetness, balanced by the tart,
vinous addition of wine grape juice, topped with a garnish of glazed maraschino cherry for a
balanced finish. |
| Vaux |
Charles Street Brown (American Brown Ale, 4.6%) |
Featuring Centennial and Chinook hops, it delivers the perfect balance of malty sweetness and
hop bitterness. Our modern take on this classic beer style is sure to be a hit, with all the
rich flavours. |
| Vaux |
Black Wave (Oatmeal Stout, 5%) |
Easy drinking, silky smooth stout. Pours black with a tan coloured head and a slight roasted
coffee aroma. |
| Williams Bros |
Che Guava (Guava Lager, 3.4%) (GF) |
With aromas of tropical fruit, citrus & champagne, this brut-style guava lager finishes dry but
yet is still very refreshing. |
| Williams Bros |
Tin Man (Tropical IPA, 5.5%) |
This tribal IPA is pale & powerful with heavy hitting tropical notes. Brewed with fruity hops,
set against a slightly sweet Vienna malt backbone. |
| Wiper And True |
Forza Amici (Pilsner Lager, 3.5%) |
This premium Pilsner is brewed with 100% German brewing barley malts for light, honeyed notes.
Dry hopped with Hallertauer Blanc and Nelson Sauvin, expect a touch of florality and balanced
bitterness, with notes of grape skin. |
| Wiper And True |
Happy Hour (Pineapple Gose, 5%) |
Sharp, tropical pineapple with balanced Maldon sea saltiness. |
| Yonder Brewing |
Triple Citrus Radler (Radler, 2.5%) |
Sunny, zesty, and ridiculously refreshing, this Triple Citrus Radler punches well above its
weight. Bursting with tangy lemon, lime, orange, and grapefruit, and finished with a crisp,
bright kick, it’s pure sunshine in a can for the ultimate beer garden thirst-quencher. Crack it,
sip it, repeat. |
| Yonder Brewing |
Salad Days (IPA, 5.2%) |
A plentiful blend of American and Southern Hemisphere hops to balance citrus and stone fruit
aromas alongside a clean and refreshing bitterness. All of which is deeply infused in a soft and
malty base beer. |
| Yonder Brewing |
Helles (Helles lager, 4%) |
A refreshing Helles-styled lager inspired by the easy drinking beers of Munich |
| Yonder Brewing |
Strawberry Rhubarb Ripple (Ice Cream Sour, 4.5%) |
Fresh ripe strawberries and sharp rhubarb muddled together with sweet vanilla. |
